Free Ebook , by Cindy Pawlcyn
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, by Cindy Pawlcyn
Free Ebook , by Cindy Pawlcyn
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Product details
File Size: 38105 KB
Print Length: 288 pages
Publisher: Ten Speed Press (May 15, 2012)
Publication Date: May 15, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B005FGZC0W
Text-to-Speech:
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Amazon Best Sellers Rank:
#1,722,354 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Loved the format - gave complete menus which makes it easy to put a dinner party together. Also, chose from a wide variety of cuisines. Some I have never eaten, but am anxious to tr!
Great book. Thoughtful recipes.
Tried her restaurant in Napa Valley, was more impressed with the restaurant than her book.
I was looking forward to this release because I have enjoyed her other cookbooks as well as trips to her restaurants. I find this collection of recipes disappointing, though. Beyond that, I really hate the design choices that were made in the production of the book. I find the recipes not easy to read because of the font and color choices--there are very few white pages in the entire book. Just strangely unappealing.
Great item and fast shipping
Excellent and interesting recipes.
the book arrived on time in the condition promised. it is a gift and i am delighted to pass it on thank you
I've cooked loads of recipes from this cookbook and they've all turned out amazingly delicious. And what's really cool is that plenty of these delicious recipes were crazy simple--try the Sake Simmered Salmon in the Japan section! I also love that the book is packed with gorgeous and inspiring photos to get me going on recipes that might be a little out of my comfort zone.Still more, I like the clear, friendly way the recipes are written, and the interesting culinary facts/fun personal stories that Cindy shares throughout. And I'm really liking the format of complete menus from regions around the world. I can get overwhelmed with trying to figure out how to put together a nice menu from a cuisine with which I am unfamiliar and so sometimes just stick with what I know. This book is helping me to expand my food horizons and I'm loving it! I've given the book to many friends and have had lots of positive feedback. This is probably my new favorite cookbook and I highly recommend it.
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